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| Customization: | Available |
|---|---|
| After-sales Service: | Online |
| Warranty: | 1 Year |
Applied in physical property analysis for: Gelatin, carrageenan, pharmaceuticals, cosmetics, dairy, meat, aquatic products, baked goods, fruits, and vegetables. Quantifies gel strength, hardness, crispness, viscosity, elasticity, chewiness, tensile strength, and more.
Comprehensive program editing, test replay with video sync, multi-curve comparison (up to 5 results), and support for multiple modes: tension, puncture, shear, bending, and creep characteristics. Certified by the National Copyright Administration.
| Parameter | Specification |
|---|---|
| Force Sensor Capacity | 25 kg (Optional: 0.5 - 25 kg) |
| Force Resolution | 0.001 g ~ 0.0001 g |
| Force Accuracy Error | ≤ ±0.01% |
| Measurement Arm Range | 0~310 mm |
| Displacement Resolution | 0.0001 mm |
| Testing Speed | 0.001~40 mm/s |
| Data Acquisition Rate | Max. 3000 sets/s |
Complies with: Chinese Pharmacopoeia 2025, GMP Regulations, GB6783-2013 (Gelatin), NY/T1180-2006 (Meat), AACC 74-09, ASTM D882-80a, and British Standards (BS).